Name: Bruschetta with grated halloumi
Prep time: 5 min
Cook time: 5 min
Yield: 2 people
Ingredients: 1/2 block Pissouri goat and sheep halloumi (Charalambides Christis); 2 slices of bread; 1 tbsp olive oil; ½ avocado; 100 grams cherry tomatoes, mixed colors; 1 tbsp olive oil; Juice of half a lemon; Salt/pepper; 15 grams honey; tsp chili flakes

Bruschetta with grated halloumi

Servings

2 people

Preperation

5 minutes

Cooking

5 minutes

Waiting

Place a non-stick pan over medium heat.

Grate the halloumi using a coarse grater. Divide it into two equal portions in the pan, placing a slice of bread on top of each portion, pressing down so that the bread adheres to the halloumi.

Drizzle 1 tbsp of olive oil over each slice and cook over medium-high heat on both sides until the bruschetta turns golden brown.

For the salad, cut the cherry tomatoes in half and dice the avocado into large cubes. Add them to a bowl with olive oil, lemon juice, salt, and pepper, and mix well.

Serve the bruschetta on a plate, garnish with the salad, and drizzle with honey and chili flakes.