Sweet rice pudding rolls

700 g leftover rice pudding 7 rice paper sheets 200 g fruits with low moisture (e.g. mango, strawberries, peach – thinly sliced) 2 tbsp toasted sesame seeds A few chopped mint leaves ½ tsp cinnamon (for garnish)

For the dip:

3 tbsp orange marmalade 2 tbsp water