Cauliflower steak with kefalotyri crust

1 cauliflower 50 ml of olive oil 30 gr grated head cheese + 100 g to cover the top 1 clove of garlic, grated 5 gr thyme Salt/pepper

Dip for the cauliflower steaks:

250 gr Strangato yoghurt authentic (10% fat) Charalambidis Christis 20 gr sun-dried tomatoes + 20 ml oil from the sun-dried tomatoes ⅓ parsley ⅓ coriander Salt/ Pepper