Fast Recipes Pasta

Spaghetti aglio e olio

Name: Spaghetti aglio e olio
Prep time: 5 min
Cook time: 10 min
Ingredients: 200 g spaghetti; 1 garlic clove, finely chopped; 3 tbsp olive oil; 1 tbsp chopped parsley; Salt; Pepper

Servings

Preperation

5 minutes

Cooking

10 minutes

Waiting

200 g spaghetti 1 garlic clove, finely chopped 3 tbsp olive oil 1 tbsp chopped parsley Salt Pepper

Bring a pot of salted water to a boil and cook the spaghetti according to package instructions.

Meanwhile, finely chop the garlic.

In a non-stick pan, heat the olive oil over low heat and sauté the garlic until golden but not burnt. Add freshly ground black pepper.

Drain the pasta and transfer it directly into the pan. Toss well and add a few spoonfuls of pasta water to help the sauce emulsify.

Stir in the chopped parsley and serve immediately.

Spaghetti aglio e olio

Servings

Preperation

Cooking

Waiting

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Spaghetti aglio e olio

Servings

Preperation

Cooking

Waiting

See more recipes:

Lemon orzo with chicken

Orzo with Chicken, Sun-Dried Tomatoes, and Spinach

Rigatoni with creamy chorizo sauce

Spaghetti al limone with pangrattato

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