Feta parcels with honey, Thyme & rose petals

For the feta:

200 g feta cheese (cut into square pieces) 2 sheets of phyllo pastry 2 tbsp butter, melted (for brushing)

For the honey syrup:

50 g honey 50 g butter 1 tsp thyme (fresh or dried) 1 tsp edible dried rose petals Zest from ½ orange