Chicken cacciatore

2 tbsp olive oil 6 chicken drumsticks 1 medium onion (chopped) 1 garlic clove (chopped) 1 carrot (diced) ½ red bell pepper (diced) 1 tbsp tomato paste 400 g canned chopped tomatoes ½ glass red wine 1 sprig rosemary ½ tsp dried thyme Salt Pepper