Αρχική / Συνταγές / Summer chopped salad with chicken, avocado & peaches No Leftovers Salads Summer chopped salad with chicken, avocado & peaches Servings 2-3 Preperation 10 minutes Cooking - Waiting - 🖨️ Print Recipe Υλικά 200 g cooked chicken ½ iceberg 1 spring onion 1 ripe avocado 1 peach 1 grilled or charred corn on the cob 1 cucumber 2 tbsp fresh coriander For the dressing 4 tbsp olive oil 1 tbsp lemon juice 1 tsp mustard ½ tsp honey Salt Pepper Execution If the chicken is cold from the fridge, let it sit at room temperature for 10 minutes. Finely chop all the ingredients: chicken, iceberg, spring onion, avocado, peach, cucumber, and coriander. Slice the corn kernels off the cob with a knife. In a large bowl, combine all the salad ingredients. In a small bowl, whisk together the dressing ingredients. Pour the dressing over the salad, gently toss to combine, and serve. See more recipes: Grilled vegetable salad with burrata and basil pesto Lentil salad with feta and pomegranate Fennel, apple, celery, hazelnut & parmesan Salad Nicoise salad