Bulgur patties with halloumi

No Leftovers Vegetarian

Servings

12 patties

Preperation

20 minutes

Cooking

15 minutes

Waiting

2 cups cooked Cypriot-style bulgur (with tomato & onion) 2 slices white sandwich bread ½ onion 1 garlic clove 2 tbsp fresh mint and parsley 1 tsp oregano 2 tbsp all-purpose flour ½ tsp baking powder 2 eggs 3 tbsp breadcrumbs Salt pepper Halloumi, cut into 1 cm cubes Extra flour (for coating) Oil (for frying or air fryer)

Blend the bulgur, bread, onion, garlic, herbs, flour, baking powder, eggs, salt, and pepper until smooth.

Check texture—add a splash of water or olive oil if too dry.

Take a spoonful of the mixture, flatten it, place a halloumi cube in the center, cover with more mixture, and shape into a ball.

Coat each patty in flour.

Fry in hot oil until golden or air-fry at 180°C for 12–15 minutes, after spraying with oil.

Serve warm with yogurt on the side.

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