Mushroom soup with herbs

Για την σούπα:

500 g fresh mushrooms (mix of white, brown, and portobello) 75 g carrot (½ large) 50 g leek (white part only) 75 g onion 15 g celery ¼ tbsp salt 1 pinch black pepper 1 pinch cayenne 1 pinch smoked paprika 1 pinch turmeric 100 ml dry white wine 125 ml vegetable broth (or ¼ cube diluted) ¼ bunch fresh thyme (or ¼ packet dried) A bit of finely chopped dill (approx. 1 g) Juice from ⅛ of a lemon (or to taste) 20 ml olive oil 500 ml hot water (or enough to cover the ingredients)