Minestrone Soup

1 onion (120 g) 1 leek (white part only, 100 g) 1 carrot (100 g) 1 zucchini (100 g) ½ red bell pepper (60 g) 1 small potato (120 g) 1 celery stalk (30 g) 2 garlic cloves 200 g canned chopped tomatoes 750 ml vegetable broth ½ tsp dried thyme ½ tsp dried oregano ¼ tsp weet paprika 100 g white beans (pre-cooked) 80 g small pasta (e.g., ditalini) Salt Salt 2 tbsp olive oil 2 tbsp chopped fresh parsley Juice of ½ lemon Parmesan or pecorino cheese, for serving