Fasting Vegetarian

Roasted taro with herbs

Name: Roasted taro with herbs
Prep time: 10 min
Cook time: 45 min
Yield: 3–4
Ingredients: 800 g taro root; 2 tbsp olive oil; 1 tsp crushed coriander seeds; 1 tsp thyme; 1 tsp rosemary; salt; pepper; 50 ml white wine

Servings

3–4

Preperation

10 minutes

Cooking

45–55 minutes

Waiting

For the taro

800 g taro root 2 tbsp olive oil 1 tsp crushed coriander seeds 1 tsp thyme 1 tsp rosemary salt pepper 50 ml white wine

Peel and cut the taro into large pieces.

Spread them on a baking tray and drizzle with olive oil. Add coriander seeds, thyme, rosemary, salt, and pepper. Mix well to coat.

Bake in a preheated oven at 190°C for 35–40 minutes.

For the final 10 minutes, open the oven door and pour in the white wine. Roast until golden, glossy, and tender in the center.

Roasted taro with herbs

Servings

Preperation

Cooking

Waiting

For the taro

See more recipes:

Cheesy potato gratin

Crispy beer-battered zucchini

Eggplant with tomato sauce and halloumi

Hasselback potatoes with thyme, rosemary, and garlic

Roasted taro with herbs

Servings

Preperation

Cooking

Waiting

For the taro

See more recipes:

Cheesy potato gratin

Crispy beer-battered zucchini

Eggplant with tomato sauce and halloumi

Hasselback potatoes with thyme, rosemary, and garlic

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