Roasted taro with herbs

3–4

10 minutes

45–55 minutes

800 g taro root 2 tbsp olive oil 1 tsp crushed coriander seeds 1 tsp thyme 1 tsp rosemary salt pepper 50 ml white wine

Peel and cut the taro into large pieces.

Spread them on a baking tray and drizzle with olive oil. Add coriander seeds, thyme, rosemary, salt, and pepper. Mix well to coat.

Bake in a preheated oven at 190°C for 35–40 minutes.

For the final 10 minutes, open the oven door and pour in the white wine. Roast until golden, glossy, and tender in the center.

Budget Recipes

Budget Recipes

Hot Appetizers

Budget Recipes