Fast Recipes Hot Appetizers Vegan Vegetarian

Poulles chips

Name: Poulles chips
Ingredients: 2 poulles; 1 liter unflower oil; Coarse salt

2 poulles 1 liter unflower oil Coarse salt

Peel the poulas and use a vegetable peeler to create long, thin chip-like strips.

Fry in hot oil, stirring gently, until golden brown and crispy.

Transfer to paper towels and sprinkle with coarse salt while still warm.