Baked penne with caramelized onions, mushrooms & chicken

Slice the onions thinly and sauté them in a deep pot with the olive oil over low heat until softened and caramelized for 15 minutes.

Add the sliced mushrooms and sauté for 3 minutes until their liquids evaporate.

Add the chicken in pieces, salt, pepper and paprika. Sauté until browned

Boil the penne 2 minutes less than the package time and drain.

For the sauce, melt the butter in a pot, add the flour and stir for 1 minute. Warm the milk and cream in another small pot so the bechamel doesn’t lump later. Add the milk and cream until it thickens. Add the ¾ of the cheeses, salt and pepper.

Combine in the pot the penne, onions, mushrooms and chicken. Add the sauce and mix.

Transfer to a baking dish, sprinkle the remaining cheese on top and bake at 190°C for 20–25 minutes until golden.

Baked penne with caramelized onions, mushrooms & chicken

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Baked penne with caramelized onions, mushrooms & chicken

Servings

Preperation

Cooking

Waiting

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