Pasta

Pasta with cherry tomatoes, garlic and basil

Name: Pasta with cherry tomatoes, garlic and basil
Prep time: 10 min
Cook time: 15 min
Yield: 4
Ingredients: 250 g spaghetti or half a pack; 4 tbsp olive oil; 2 cloves garlic; 300 g cherry tomatoes; 10 leaves basil; salt; pepper

Servings

Preperation

10 minutes

Cooking

15 minutes

Waiting

–

250 g spaghetti or half a pack 4 tbsp olive oil 2 cloves garlic 300 g cherry tomatoes 10 leaves basil salt pepper

For the pasta, boil in salted water until al dente.

For the sauce, heat the olive oil and sauté the garlic over low heat.

For the aroma, add the cherry tomatoes cut in half and let them soften without completely melting.

For binding, pour a little of the pasta cooking water into the pan.

For finishing, add basil, salt and pepper and toss with the pasta, adding extra olive oil so the sauce comes together.

Pasta with cherry tomatoes, garlic and basil

Servings

Preperation

Cooking

Waiting

See more recipes:

Orzo with peas and leek

Pasta with spicy feta sauce

Pasta with pumpkin sauce

Penne with shrimp, vodka & cherry tomatoes

Pasta with cherry tomatoes, garlic and basil

Servings

Preperation

Cooking

Waiting

See more recipes:

Orzo with peas and leek

Pasta with spicy feta sauce

Pasta with pumpkin sauce

Penne with shrimp, vodka & cherry tomatoes

Do you want me to send you more delicious recipes?