Pizza dough with yogurt

For the dough

150 g strained yogurt 2% fat 150 g all-purpose flour 1 tsp baking powder ½ tsp salt

For the sauce

5 tbsp crushed tomatoes 1 tbsp ketchup ½ tsp oregano ¼ tsp salt

For the topping

150 g shredded mozzarella 50 g lountza, cut into small cubes 50 g mushrooms, sliced 50 g multicolored bell peppers, cut into strips 50 g corn 50 g halloumi, cut into small cubes