Tiramisu crepes

For the Crepes: Place all the crepe ingredients in a bowl and whisk well until smooth. (If there are lumps, strain the mixture through a sieve.)

Cover the bowl with plastic wrap and refrigerate to rest for at least 1 hour.

Add a few drops of vegetable oil to a non-stick pan and spread it evenly. Place the pan over medium heat and start making the crepes.

Pour a ladle of the batter into the pan and spread it evenly. The crepe is ready to flip when it starts to lift from the pan. Flip it over and cook well on the other side.

While cooking the crepes, prepare the cream by placing all cream ingredients in a bowl and whisking until smooth. (If there are lumps, strain through a sieve.) Keep the cream in the fridge for later.

Once the crepes are ready, let them cool before assembling. Spread the mascarpone cream over the entire surface of one crepe, fold it in half, and roll it up. Take a second crepe, spread the mascarpone cream across it, and this time wrap it around the first rolled crepe. Repeat until all crepes are used, forming a flower shape.

Dust with cocoa powder and serve.

Tiramisu crepes

Servings

Preperation

Cooking

Waiting

For the crepes:

For the Cream:

See more recipes:

No-Bake chocolate oat cookies

My favorite apple cake

Quick tiramisu

Cheesecake in a glass

Tiramisu crepes

Servings

Preperation

Cooking

Waiting

For the crepes:

For the Cream:

See more recipes:

No-Bake chocolate oat cookies

My favorite apple cake

Quick tiramisu

Cheesecake in a glass

Do you want me to send you more delicious recipes?