About
Recipes
Private Chef
English
Ελληνικά
el
×
SEARCH
About
Recipes
Private Chef
Cookbook
Pasta with spicy feta sauce
🖨️ Print Recipe
Fast Recipes
Pasta
Servings
Serves 2-3
Preperation
15 minutes
Cooking
20 minutes
Waiting
-
Υλικά
4
Florina peppers
1
red chili
2
garlic cloves
1 tbsp
olive oil
Salt, pepper
1 block
of feta cheese
3 sprigs
fresh thyme
250 gr
rigatoni
½ cup
pasta cooking water
Basil leaves
Execution
Preheat the air fryer or oven to 180°C (356°F).
Wash and clean the peppers, removing seeds. Cut them in half. Slice the garlic and chili thinly.
Place the Florina peppers, chili, garlic, and the feta block in the center of a baking tray.
Drizzle with olive oil, sprinkle thyme, and season with salt and pepper. Bake for 20 minutes.
Meanwhile, cook the pasta according to the package instructions.
Once the peppers and feta are ready, mash them together with a knife and mix the mixture with the pasta and a bit of the pasta cooking water to create a sauce.
Adjust seasoning with salt and pepper to taste.
Serve the pasta topped with fresh basil leaves.
See more recipes:
Fast Recipes
Seabass crudo with mango sauce
Fast Recipes
Crispy beer-battered zucchini
Fast Recipes
Carrot cake energy bites
Fast Recipes
Lemon orzo with chicken
Do you want me to send you more delicious recipes?
Subscribe and be the first to learn about new recipes and my news!
Συμφωνώ με τους Όρους Χρήσης
Leave this field empty if you're human: