Grilled cabbage with Caesar dressing

½ medium cabbag 3 tbsp olive oil Salt Pepper 200 ml water

For the Caesar dressing:

1 egg yolk (organic) 1 garlic clove 2 tbsp lemon juice 1 tbsp Worcestershire sauce 1 tbsp mustard 4 anchovy fillets (in oil) ½ cup olive oil 75 g grated Parmesan Salt Pepper

For serving:

1 tbsp chopped parsley

Remove the core of the cabbage and cut it into four equal pieces.

Heat a pan over medium heat with olive oil and sear the cabbage on both sides. Season with salt and pepper.

Add water to the pan, cover with a lid, and let it cook for 10 minutes until tender.

Blend the anchovies and garlic into a paste.

In a bowl, mix the egg yolk, mustard, Parmesan, and anchovy paste.

Add lemon juice and Worcestershire sauce, mixing well.

Slowly drizzle in the olive oil while whisking continuously to create a smooth dressing. Add a little water if a thinner consistency is desired.

To serve: Place the cabbage pieces on a serving plate and generously spoon over the Caesar dressing.

Garnish with chopped parsley and serve immediately.

Fast Recipes

Nicoise salad

Θες να σου στέλνω και άλλες νόστιμες συνταγές;

Κάνε εγγραφή και θα μαθαίνεις πρωτ@ για νέες συνταγές και τα νέα μου!

Grilled cabbage with Caesar dressing

Servings

Preperation

Ψήσιμο

Waiting

For the Caesar dressing:

For serving:

Δείτε και άλλες συνταγές:

Lentil salad with feta and pomegranate

Nicoise salad

Colorful salad with cherry tomatoes, pomegranate and haloumi

Noodles salad with peanut sauce and prawns