Homemade ketchup

Sauces and dips

Servings

1 jar 450g

Preperation

5 minutes

Ψήσιμο

65 minutes

Waiting

2 tbsp olive oil 2 onions, finely chopped 600 g tomatoes, chopped 1 tbsp tomato paste 2 cloves garlic, minced 150 ml red vinegar 150 g brown sugar 2 tsp mild mustard ½ tsp smoked paprika ½ tsp ground coriander ½ tsp ground cloves ½ tsp salt ½ tsp pepper

Sauté the chopped onions in olive oil over low heat for about 3-4 minutes until soft and translucent.

Add the chopped tomatoes, tomato paste, and all remaining ingredients. Stir well, cover, and let simmer for about 30 minutes.

Blend the mixture until smooth.

Strain through a fine sieve to remove seeds or fibers, then return to the pot.

Simmer on low heat for another 30 minutes, stirring occasionally, until thickened.

Store the ketchup in a clean jar and keep it refrigerated.