Tres leches cake

For the sponge cake:

5 eggs 125 g sugar 1 A pinch of salt 1 tsp vanilla extract 1 tsp baking powder 150 g self-raising flour

For the milk mixture:

350 g whole milk (3.5%) 100 g evaporated milk (35%) 380 g sweetened condensed milk

For the topping:

200 g whipped cream A pinch of cinnamon