Oat banana pancakes with peanut butter cream

For the Pancakes:

2 ripe bananas (medium-sized) 2 eggs 130 g oats 2 tsp baking powder 30 ml honey 125 ml milk 1 tsp vanilla extract 3 tbsp olive oil (for cooking)

For the Peanut Butter Cream:

240 ml heavy cream (for whipping) 120 ml peanut butter 3 tbsp powdered sugar

For Serving:

2 tbsp maple syrup