Oat banana pancakes with peanut butter cream

For the Pancakes:

2 ripe bananas (medium-sized) 2 eggs 130 g oats 2 tsp baking powder 30 ml honey 125 ml milk 1 tsp vanilla extract 3 tbsp olive oil (for cooking)

For the Peanut Butter Cream:

240 ml heavy cream (for whipping) 120 ml peanut butter 3 tbsp powdered sugar

For Serving:

2 tbsp maple syrup

In a blender, combine all pancake ingredients and blend on high speed for 30 seconds.

Let the batter rest in the fridge for 20 minutes.

Heat a non-stick pan and add 1 tbsp olive oil. Pour small portions of batter into the pan, leaving space between them.

When the edges start to caramelize and lift easily, flip them and cook for 2-3 minutes on each side until golden.

Transfer cooked pancakes to a plate and wipe the pan with a paper towel. Repeat until all the batter is used.

In a medium bowl, whisk the heavy cream, peanut butter, and powdered sugar until light and fluffy, like mousse.

To Serve: Stack the pancakes, add a generous amount of peanut butter cream, and drizzle with maple syrup.

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Κάνε εγγραφή και θα μαθαίνεις πρωτ@ για νέες συνταγές και τα νέα μου!

Oat banana pancakes with peanut butter cream

Servings

Preperation

Ψήσιμο

Waiting

For the Pancakes:

For the Peanut Butter Cream:

For Serving:

Δείτε και άλλες συνταγές:

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