Lemon posset

Desserts

Servings

Preperation

5 minutes

Cooking

5 minutes

Waiting

3-4 hours

Ingredients (for 12 servings)

350 g heavy cream (35-36% fat) 65 g sugar Zest of 1/2 lemon 50 ml fresh lemon juice (keep the lemon shells for serving - from 3 lemons) 1 vanilla A pinch of salt

For Serving:

1 tbsp fresh mint leaves Zest of 1/2 lemon

Place the heavy cream and sugar in a saucepan and heat until it reaches a boil. Reduce the heat and let it simmer for 3 minutes.

Remove from heat, add the lemon zest, lemon juice, vanilla, and a pinch of salt. Mix well.

Allow the mixture to cool slightly for 5 minutes, then pour into the lemon shells or serving glasses.

Refrigerate for 2-3 hours before serving.

Garnish with lemon zest and fresh mint leaves before serving.

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Budget Recipes

Lemon posset

Servings

Preperation

Cooking

Waiting

Ingredients (for 12 servings)

For Serving:

See more recipes:

Bread pudding with ricotta cream

Citrus cream

Delicious brownies with margarine

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