Poached eggs on sourdough with avocado cream

For the Avocado Cream:

2 ripe avocados 1 tbsp lemon juice Salt Pepper

For the Poached Eggs:

2 tbsp white vinegar Salt 4 eggs

For Serving:

4 slices of sourdough bread Olive oil, for drizzling Salt Πιπέρι ½ tsp red pepper flakes (optional)