Homemade nutella

Desserts Fast Recipes

Servings

1 jar

Preperation

10 minutes

Cooking

15 minutes

Waiting

3 hours

Ingredients

300 g Hazelnuts 250 g Milk chocolate (or replace with 250g dark chocolate + 2 tbsp honey) 1 tbsp Cocoa powder 30 ml Vegetable oil 1 tsp Vanilla extract ½ tsp Salt

Preheat the oven to 175°C. Spread the hazelnuts on a baking sheet and roast for about 15 minutes. Remove their skins.

Place the peeled hazelnuts in a blender and process until smooth and creamy.

Add the chocolate, cocoa powder, vegetable oil, vanilla, and salt. Blend everything until smooth and well combined.

If the mixture is still runny, don’t worry—it will thicken in the fridge. Transfer to a jar, cover, and store in the fridge.

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