Tomato bruschetta

Budget Recipes Hot Appetizers

Servings

3-4

Preperation

10 minutes

Cooking

5-7 minutes

Waiting

1 baguette or Italian bread (e.g. ciabatta) 2 ripe tomatoes, diced 1/2 clove garlic, minced (+1 whole clove for rubbing on bread) 1 tbsp fresh basil leaves 3 tbsp extra virgin olive oil 1 tbsp balsamic vinegar Salt Pepper

Slice the bread into 1.5 cm thick pieces and toast in the oven with olive oil for 5-7 minutes at 180°C, until crispy.

Dice the tomatoes and mince the garlic. Place them in a bowl.

Add the basil, olive oil, balsamic vinegar, salt, and pepper, then mix well.

Take the toasted bread slices and top them with the tomato mixture.

Serve immediately, as bruschetta is best enjoyed fresh and crispy.

See more recipes:

Fast Recipes

Bruschetta with grated halloumi

Fast Recipes

Garlic bread with cherry tomato salad

Hot Appetizers

Potato mozzarella bombs

Fast Recipes

Tomato bruschetta

Servings

Preperation

Cooking

Waiting

See more recipes:

Bruschetta with grated halloumi

Garlic bread with cherry tomato salad

Potato mozzarella bombs

Cauliflower steak with kefalotyri crust

Do you want me to send you more delicious recipes?