Αρχική / Συνταγές / Baked penne with caramelized onions, mushrooms & chicken Meat Pasta Baked penne with caramelized onions, mushrooms & chicken Servings 8 Preperation 20 minutes Cooking 50 minutes Waiting – 🖨️ Print Recipe Υλικά 500 g onions 2 tbsp olive oil ½ tsp paprika 500 g mushrooms 500 g chicken fillet 1 package penne ( 500 g) 2 tbsp butter 2 tbsp flour 300 ml milk 300 ml heavy cream 250 g mozzarella 150 g cheddar 150 g graviera salt pepper Instructions Slice the onions thinly and sauté them in a deep pot with the olive oil over low heat until softened and caramelized for 15 minutes. Add the sliced mushrooms and sauté for 3 minutes until their liquids evaporate. Add the chicken in pieces, salt, pepper and paprika. Sauté until browned Boil the penne 2 minutes less than the package time and drain. For the sauce, melt the butter in a pot, add the flour and stir for 1 minute. Warm the milk and cream in another small pot so the bechamel doesn’t lump later. Add the milk and cream until it thickens. Add the ¾ of the cheeses, salt and pepper. Combine in the pot the penne, onions, mushrooms and chicken. Add the sauce and mix. Transfer to a baking dish, sprinkle the remaining cheese on top and bake at 190°C for 20–25 minutes until golden. See more recipes: Cacio e pepe Pasta with pesto and roasted vegetables Penne with shrimp, vodka & cherry tomatoes Rigatoni with creamy caramelized onion sauce
