Bean patties with brioche buns

For the patties

400 g stewed beans, drained (2 cups) 1 egg 1 garlic clove 1 large onion 1 tsp smoked paprika ½ tsp cumin ½ tsp ground coriander 4 tbsp breadcrumbs 2 tbsp parsley Salt Pepper

For frying

2 tbsp olive oil

For serving

4 brioche buns 1 tomato 1 lemon 100 g strained yogurt (½ cup) Pickled cucumbers

In a blender, combine the drained beans, egg, garlic, onion, spices, and parsley. Blend until smooth.

Add breadcrumbs and mix well until combined.

Cover and refrigerate the mixture for 30 minutes.

Shape into small patties and shallow fry in a non-stick pan with olive oil, 2–3 minutes on each side until golden. Alternatively, bake in the oven at 200°C for 10 minutes.

Slice the tomato, cut the lemon in half, and slice the pickles if large.

Open the brioche buns and fill with patties, tomato slices, pickles, yogurt, and a few drops of lemon juice.