Creamy chicken sandwich with avocado and yogurt sauce

Meat No Leftovers

Servings

2

Preperation

10 minutes

Cooking

-

Waiting

-

4 tbsp strained yogurt 1 tbsp honey 1 tsp mustard 1 tbsp lemon juice 1 tbsp olive oil 1 small Florina pepper cooked 1 medium carrot, grated 200 g cooked chicken, shredded 20 g raisins, finely chopped 1 ripe avocado, mashed 4 lettuce leaves 1 roasted Florina pepper (from a jar), finely chopped Salt pepper 4 slices sandwich bread

In a bowl, mix yogurt, honey, mustard, lemon juice, olive oil, salt, and pepper to make the sauce.

Shred the chicken and finely chop the pepper and carrot.

Combine chicken, raisins, carrot, and pepper with the yogurt sauce.

Mash the avocado and spread it on each slice of bread.

On two slices, layer the creamy chicken mixture and lettuce.

Top with the remaining slices of bread to form two sandwiches and serve.