Name: Feta mousse with roasted cherry tomatoes
Prep time: 5 min
Cook time: 15 min
Yield: 3 people
Ingredients: 150 g cherry tomatoes; 3 tbsp olive oil; 1 garlic clove; 1 tbsp thyme; Salt; Pepper; 240 g strained yogurt; 100 g crumbled feta cheese; 1 tbsp lemon juice; Salt; Pepper; 30 ml olive oil; 5 g finely chopped fresh parsley; Freshly ground pepper

Feta mousse with roasted cherry tomatoes

Servings

3 people

Preperation

5 minutes

Cooking

15 minutes

Waiting

In a bowl, mix the cherry tomatoes, olive oil, garlic, thyme, and salt and pepper. Place them in a pouch.

Roast in an air fryer at 180°C for 15 minutes.

Meanwhile, for the dip, add half of the yogurt to a mixer with the rest of the ingredients.

Gradually add the remaining yogurt, blending until the dip achieves a smooth consistency (avoid overmixing to prevent heat from melting the dip). If it's runny, refrigerate for 30 minutes to thicken.

Transfer the mixture to a bowl. Top with the roasted cherry tomatoes and their oil.

Garnish with freshly ground pepper and parsley.