Feta parcels with honey, Thyme & rose petals

10 minutes

25 minutes

200 g feta cheese (cut into square pieces) 2 sheets of phyllo pastry 2 tbsp butter, melted (for brushing)

50 g honey 50 g butter 1 tsp thyme (fresh or dried) 1 tsp edible dried rose petals Zest from ½ orange

Preheat the oven to 180°C (350°F).

Cut each phyllo sheet into 8 pieces (in half and then into quarters). Cut the feta into 8 pieces as well.

Brush the outside of each parcel with butter and place them on a baking tray lined with parchment paper.

Bake for 20 minutes or until golden and crispy.

In a small saucepan, warm the honey and butter until melted and combined.

Once the parcels are out of the oven, drizzle them with the honey mixture and sprinkle with thyme, rose petals, and orange zest.

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