Glazed chicken breast with tartar sauce

Name: Glazed chicken breast with tartar sauce
Prep time: 10 min
Cook time: 5 min
Yield: 2-3
Ingredients: 2 chicken breasts; 1 tbsp olive oil (for sautéing); 50 g pickled cucumber; 30 g capers; 1/2 onion; 150 ml mayonnaise; 1 juice from 1 lime; 1/3 bunch parsley, finely chopped; Salt; Pepper

Servings

2-3

Preperation

10 minutes

Cooking

5 minutes

Waiting

2 chicken breasts 1 tbsp olive oil (for sautéing) 50 g pickled cucumber 30 g capers 1/2 onion 150 ml mayonnaise 1 juice from 1 lime 1/3 bunch parsley, finely chopped Salt Pepper

Cut the chicken breasts into strips.

In a pan, heat some olive oil and sauté the chicken for 5-7 minutes until golden brown and well cooked, seasoning with salt and pepper. Let the chicken cool slightly.

For the tartar sauce, finely chop the pickled cucumber, capers, and onion, then place them in a bowl.

Add the mayonnaise, lime juice, parsley, salt, and pepper, and mix well.

Add the cooked chicken into the sauce, mix well, and serve. (Perfect inside a sandwich bun or with rice).