Name: Juicy cheddar burger
Prep time: 10 min
Cook time: 10 min
Yield: 2 people
Ingredients: 3 tbsp mayonnaise; 3 tbsp ketchup; ½ tbsp Worcestershire sauce; 1 small dill pickle, finely chopped; ½ garlic clove, finely grated; 400 g ground beef (25-30% fat for juicy burgers); 10 g olive oil; 50 g cheddar cheese, sliced; Salt; Black pepper; 2 burger buns; 1 tbsp butter; 4 tomato slices; 20 g pickles; 20 g red onion

Juicy cheddar burger

Servings

2 people

Preperation

10 minutes

Cooking

10 minutes

Waiting

Prepare the sauce: In a bowl, mix all sauce ingredients and set aside.

Shape the patties: Divide the ground beef into two portions (200g each) and shape into round patties about 2 cm thick.

Cook the patties: Heat a pan over high heat, add olive oil, and cook the patties until browned on both sides. Season with salt and pepper (about 8-10 minutes, depending on your preferred doneness). While still hot, top with cheddar cheese slices.

Toast the buns in a pan with butter. Spread the homemade sauce on the bottom bun, then layer with tomato slices, red onion, the cheddar-topped patty, and pickles. Spread more sauce on the top bun and place it over the burger. Serve immediately!