Kalymnos octopus fritters

For the mixture

1 kg octopus 1 tbsp ouzo 3 slices soaked whole wheat bread juice from 2 lemons 2 tsp mint pepper salt 1 large onion, finely chopped 2 spring onions 2 cloves garlic 2 tbsp vinegar 2 tbsp olive oil 3 tbsp flour

For coating

3 tbsp flour 3 tbsp cornstarch