Lemon brownies

Preheat the oven to 170°C fan mode and line a square baking pan about 20×20 cm with parchment paper.

In a bowl, mix the melted butter with the sugar. Add the eggs and continue mixing until combined.

Add the lemon zest and juice. Add the flour and salt and mix until you have a smooth batter. Transfer to the pan and spread evenly.

In a blender, blend the cream cheese, sugar, eggs and lemon zest until smooth and creamy.

Add the cream cheese mixture over the batter and spread it with a spatula.

Bake for about 20 minutes. The brownies are ready when the edges are set but the center remains slightly soft and jiggly. We do not want the knife to come out dry. If it comes out clean, they are overbaked and will turn cakey.

Let cool for about 1 hour before cutting into pieces.

For the glaze, add the powdered sugar, lemon juice, zest and vanilla to a bowl.

Mix well until you have a smooth, thick glaze. Pour the glaze over the brownies.

Lemon brownies

Servings

Preperation

Cooking

Waiting

For the lemon brownies

For the cream cheese layer

For the lemon glaze

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Lemon brownies

Servings

Preperation

Cooking

Waiting

For the lemon brownies

For the cream cheese layer

For the lemon glaze

See more recipes:

Baklava ice cream

Cheesecake in a glass

Crème Caramel

Delicious brownies with margarine

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