Desserts

Lemon posset

Name: Lemon posset
Prep time: 5 min
Cook time: 5 min
Yield: 6
Ingredients: 350 g heavy cream (35-36% fat); 65 g sugar; Zest of 1/2 lemon; 50 ml fresh lemon juice (keep the lemon shells for serving - from 3 lemons); 1 vanilla; A pinch of salt; 1 tbsp fresh mint leaves; Zest of 1/2 lemon

Servings

Preperation

5 minutes

Cooking

5 minutes

Waiting

3-4 hours

Ingredients (for 12 servings)

350 g heavy cream (35-36% fat) 65 g sugar Zest of 1/2 lemon 50 ml fresh lemon juice (keep the lemon shells for serving - from 3 lemons) 1 vanilla A pinch of salt