Marry me chicken pasta with sun-dried tomatoes

2 chicken breasts, cut into cubes 300 gt penne pasta 1 tbsp olive oil 2 tbsp oil from sun-dried tomatoes 2 tbsp corn flour 1 tbsp butter 3 garlic cloves, finely chopped 100 gr sun-dried tomatoes, finely chopped 200 ml heavy cream 150 gr freshly grated Parmesan cheese 200 ml chicken stock 2 tsp dried oregano 1 tbsp smoked paprika Salt and pepper 1 tbsp fresh basil for garnish

Cook the pasta in salted water until al dente, following the package instructions. Reserve ½ cup of the pasta water and drain the rest.

In a bowl, coat the chicken cubes with cornstarch, ensuring an even coating.

Heat olive oil in a pan. Sear the chicken with salt and pepper for 5-6 minutes until golden brown. Remove the chicken from the pan.

In the same pan, melt the butter. Add the smoked paprika, oregano, garlic, sun-dried tomatoes, and their oil. Sauté for 1-2 minutes until fragrant.

Pour in the chicken stock and heavy cream. Simmer for 3-5 minutes, then add the Parmesan cheese, stirring until the sauce thickens.

Return the chicken to the pan, allowing it to simmer in the sauce and absorb the flavors. Add the cooked pasta and mix well.

Serve garnished with fresh basil and extra Parmesan cheese.

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Marry me chicken pasta with sun-dried tomatoes

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