Mediterranean shakshuka with tomato, olives, and Cypriot sausage

Servings

3-4

Preperation

10 minutes

Cooking

25 minutes

Waiting

-

2 tbsp olive oil 1 onion, finely chopped 2 garlic cloves, finely chopped 1 green bell pepper, sliced 150 g Cypriot sausage, sliced 400 g canned chopped tomatoes 1 tsp smoked paprika 1 tsp cumin 100 g olives 4 eggs Salt Pepper Fresh parsley for garnish 2 slices of bread for serving

Heat the olive oil in a skillet. Sauté the onion and garlic for 2-3 minutes.

Add the Cypriot sausage, and after 2 minutes, add the green pepper and sauté for 5 minutes.

Add the chopped tomatoes, paprika, and season with salt and pepper. Let it simmer for 10 minutes.

Create 4 wells in the sauce and crack the eggs into them.

Add the olives.

Cover the skillet and cook the eggs for 4-5 minutes.

Garnish with parsley and serve hot with warm bread on the side.