Mediterranean Shakshuka with tomatoes and olives

Name: Mediterranean Shakshuka with tomatoes and olives
Prep time: 10 min
Cook time: 25 min
Yield: 3-4
Ingredients: 2 tbsp olive oil; 1 medium onion, finely chopped; 2 garlic cloves, minced; 1 red bell pepper, sliced; 400 g canned chopped tomatoes; 1/3 tsp cumin; 100 g. kalamata olives; 4 eggs; Salt; Pepper; Fresh parsley for garnish; 2 slices of bread for serving

Servings

3-4

Preperation

10 minutes

Cooking

25 minutes

Waiting

2 tbsp olive oil 1 medium onion, finely chopped 2 garlic cloves, minced 1 red bell pepper, sliced 400 g canned chopped tomatoes 1/3 tsp cumin 100 g. kalamata olives 4 eggs Salt Pepper Fresh parsley for garnish 2 slices of bread for serving

Heat olive oil in a pan. Sauté the onion and garlic for 2-3 minutes.

Add the bell pepper and sauté for another 5 minutes.

Stir in the tomatoes, cumin, salt, and pepper. Let it simmer for 10 minutes.

Add the olives and make 4 small wells in the sauce. Crack the eggs into the wells.

Cover the pan and cook for 4-5 minutes until the eggs are set.

Garnish with fresh parsley and serve warm with toasted bread.