Mushroom gyros

750 g mixed mushrooms (Portobello, oyster, button – cleaned and thinly sliced) 1 tsp tomato paste ½ garlic clove, minced 50 ml soy sauce 1 tbsp mild mustard ½ tbsp tbsp smoked paprika ½ tsp cumin ½ tbsp fresh thyme leaves 50 ml olive oil Salt pepper

For Serving

Pita bread Tomato slices Onion slices Mustard