Natural yellow Easter eggs with turmeric

12 eggs

10 minutes

15 minutes

1–3 hours

12 white eggs

1 liter water 2 heaped tbsp turmeric or turmeric powder 2 tbsp vinegar

Place the eggs in a pot with cold water and boil them for about 15 minutes until hard-boiled. Remove them and set them aside.

For the natural dye, place the water with the turmeric in a pot and boil for about 10 minutes until the liquid develops a strong color.

Add the vinegar and stir.

Place the boiled eggs in the mixture and leave them for about 1–3 hours until they develop a bright yellow color.

Store them in the refrigerator for up to 5 days.

Easter