Easter

Natural yellow Easter eggs with turmeric

Name: Natural yellow Easter eggs with turmeric
Prep time: 10 min
Cook time: 15 min
Yield: 12 eggs
Ingredients: 12 white eggs; 1 liter water; 2 heaped tbsp turmeric or turmeric powder; 2 tbsp vinegar

Servings

12 eggs

Preperation

10 minutes

Cooking

15 minutes

Waiting

1–3 hours

12 white eggs

For the natural dye

1 liter water 2 heaped tbsp turmeric or turmeric powder 2 tbsp vinegar

Place the eggs in a pot with cold water and boil them for about 15 minutes until hard-boiled. Remove them and set them aside.

For the natural dye, place the water with the turmeric in a pot and boil for about 10 minutes until the liquid develops a strong color.

Add the vinegar and stir.

Place the boiled eggs in the mixture and leave them for about 1–3 hours until they develop a bright yellow color.

Store them in the refrigerator for up to 5 days.

Natural yellow Easter eggs with turmeric

Servings

Preperation

Cooking

Waiting

For the natural dye

See more recipes:

Natural red Easter eggs with onion skins

Natural blue Easter eggs with red cabbage

Natural yellow Easter eggs with turmeric

Servings

Preperation

Cooking

Waiting

For the natural dye

See more recipes:

Natural red Easter eggs with onion skins

Natural blue Easter eggs with red cabbage

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