Sauces and dips

Parmesan and garlic sauce

Name: Parmesan and garlic sauce
Prep time: 5 min
Cook time: 10 min
Yield: 2
Ingredients: 1 tbsp butter; 2 cloves garlic, finely chopped; 250 ml heavy cream; 80 g parmesan, grated; ½ tsp black pepper; ¼ tsp nutmeg

Servings

Preperation

5 minutes

Cooking

10 minutes

Waiting

0 minutes

1 tbsp butter 2 cloves garlic, finely chopped 250 ml heavy cream 80 g parmesan, grated ½ tsp black pepper ¼ tsp nutmeg

Melt the butter in a pan over medium heat.

Add the finely chopped garlic and sauté for a few seconds until fragrant (be careful not to let it burn).

Add the heavy cream and let it warm up over low heat.

Turn off the heat and add the grated parmesan, the black pepper and the nutmeg.

Stir until the sauce melts and develops a smooth, creamy texture.

Transfer the sauce to a clean jar, let it cool and then store it in the refrigerator.

Parmesan and garlic sauce

Servings

Preperation

Cooking

Waiting

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Parmesan and garlic sauce

Servings

Preperation

Cooking

Waiting

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