Pasta with cherry tomatoes, garlic and basil

10 minutes

15 minutes

–

250 g spaghetti or half a pack 4 tbsp olive oil 2 cloves garlic 300 g cherry tomatoes 10 leaves basil salt pepper

For the pasta, boil in salted water until al dente.

For the sauce, heat the olive oil and sauté the garlic over low heat.

For the aroma, add the cherry tomatoes cut in half and let them soften without completely melting.

For binding, pour a little of the pasta cooking water into the pan.

For finishing, add basil, salt and pepper and toss with the pasta, adding extra olive oil so the sauce comes together.

Pasta

Fast Recipes

Pasta

Fast Recipes