Poulles chips

2 poulles 1 liter unflower oil Coarse salt

Peel the poulas and use a vegetable peeler to create long, thin chip-like strips.

Fry in hot oil, stirring gently, until golden brown and crispy.

Transfer to paper towels and sprinkle with coarse salt while still warm.

Budget Recipes

No Leftovers

Vegetarian

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