Αρχική / Συνταγές / Shrimp Pasta Pasta Seafood Shrimp Pasta Servings For 3 people Preperation 15 minutes Cooking 25 minutes Waiting - 🖨️ Print Recipe Υλικά 250 gr spaghetti (fresh or dried) 1 liter vegetable broth 3 red tomatoes (grated) 1 tbsp tomato paste 2 garlic cloves (chopped) 1 onion (chopped) 30 ml ouzo 200 ml pasta water 2 prigs fresh thyme 15 medium-sized shrimp (peeled) 50 gr Parmesan cheese Juice and zest of half a lemon 50 gr butter Salt / Pepper Execution In a pot, bring the vegetable broth to a boil and add the pasta. Cook according to package instructions. Meanwhile, start preparing the sauce. Heat a pan over medium heat and add olive oil. Sauté the onion, garlic, and thyme until golden. Add the tomato paste. Add the shrimp and sauté for half a minute on each side. Increase the heat and add the ouzo. Once the alcohol evaporates, remove the shrimp and add the grated tomatoes, pasta water, salt, and pepper. Once the pasta is ready, drain it and add it to the pan with the sauce. Return the shrimp to the pan and cook for a short while until the sauce sticks to the pasta. Remove from heat and add butter and half of the Parmesan cheese. Stir to combine. Serve with the remaining Parmesan cheese and freshly ground pepper. See more recipes: Mushroom risotto Penne with shrimp, vodka & cherry tomatoes Spaghetti with Mini Chicken and Sausage Meatballs in Tomato Sauce Orzo risotto with sun-dried tomatoes, cherry tomatoes & parmesan
