Name: Spicy glazed chicken with fresh salad
Prep time: 5 min
Cook time: 10 min
Yield: 3-4 people
Ingredients: 600 g chicken thighs, boneless, skinless; 4 tbsp sweet chili sauce; 2 tbsp lime juice; 2 tbsp light soy sauce; 2 tbsp brown sugar; 5 g ginger, grated; 1/3 tsp chili flakes; Salt; Pepper; 1 tomato, diced; ½ red onion, sliced; 2 tbsp mint leaves, chopped; 1 Florina pepper, diced (from a jar, roasted); 1 chili pepper, deseeded and chopped; 20 ml lemon juice; 2 tbsp olive oil; Salt; Pepper

Spicy glazed chicken with fresh salad

Servings

3-4 people

Preperation

5 minutes

Cooking

10 minutes

Waiting

5 minutes

Marinade: In a bowl, mix sweet chili sauce, lime juice, soy sauce, sugar, ginger, chili flakes, and a bit of pepper. Cut chicken into cubes, toss them in the mixture, and let them marinate for 5 minutes (or ideally 1 hour).

Salad: In another bowl, combine tomato, onion, Florina pepper, chili pepper, lemon juice, olive oil, salt, and pepper.

Cooking the Chicken: Grill the chicken cubes in a pan without stirring constantly to form a crust. Alternatively, thread chicken onto skewers soaked in water for 10 minutes. Grill for 10 minutes or until golden and cooked through.

Serve the chicken skewers hot with the fresh salad.