Strapatsada with basil and feta

Name: Strapatsada with basil and feta
Prep time: 5 min
Cook time: 15 min
Yield: 3-4
Ingredients: 1 onion, finely chopped; 1 green pepper, finely chopped; 4 eggs; 150 g feta, crumbled; 3 ripe tomatoes, grated; 1 tbsp olive oil; ½ tsp sugar; ½ tsp oregano; 6-7 fresh basil leaves, chopped; Salt; pepper; 2-3 slices of bread for serving

Servings

3-4

Preperation

5 minutes

Cooking

15 minutes

Waiting

1 onion, finely chopped 1 green pepper, finely chopped 4 eggs 150 g feta, crumbled 3 ripe tomatoes, grated 1 tbsp olive oil ½ tsp sugar ½ tsp oregano 6-7 fresh basil leaves, chopped Salt pepper 2-3 slices of bread for serving

In a pan, heat the olive oil and sauté the onion and pepper until soft.

Add the grated tomatoes, sugar, and oregano. Simmer for 10 minutes until the liquid reduces.

Beat the eggs and pour into the pan, stirring constantly for about 30 seconds.

Remove from heat, add crumbled feta and chopped basil, and gently mix.

Serve immediately with toasted bread.