Αρχική / Συνταγές / Tiramisu crepes Desserts Tiramisu crepes Servings For 4-5 people Preperation 30 minutes Cooking - Waiting - 🖨️ Print Recipe Υλικά For the crepes: 600 ml whole milk 270 gr all-purpose flour 4 medium eggs 50 gr butter 50 gr sugar 1 pinch of salt 20 ml Sunflower oil (for brushing the pan) For the Cream: 200 gr heavy cream 250 gr mascarpone 50 gr powdered sugar 50 ml espresso coffee 10 ml Marsala wine 1-2 tbsp cocoa powder for dusting Execution For the Crepes: Place all the crepe ingredients in a bowl and whisk well until smooth. (If there are lumps, strain the mixture through a sieve.) Cover the bowl with plastic wrap and refrigerate to rest for at least 1 hour. Add a few drops of vegetable oil to a non-stick pan and spread it evenly. Place the pan over medium heat and start making the crepes. Pour a ladle of the batter into the pan and spread it evenly. The crepe is ready to flip when it starts to lift from the pan. Flip it over and cook well on the other side. While cooking the crepes, prepare the cream by placing all cream ingredients in a bowl and whisking until smooth. (If there are lumps, strain through a sieve.) Keep the cream in the fridge for later. Once the crepes are ready, let them cool before assembling. Spread the mascarpone cream over the entire surface of one crepe, fold it in half, and roll it up. Take a second crepe, spread the mascarpone cream across it, and this time wrap it around the first rolled crepe. Repeat until all crepes are used, forming a flower shape. Dust with cocoa powder and serve. See more recipes: Delicious brownies with margarine Pavlova wreath Orange pie with kataifi and coconut Croissant pudding with chocolate and maple syrup
