Budget Recipes Hot Appetizers

Tomato bruschetta

Name: Tomato bruschetta
Prep time: 10 min
Cook time: 5 min
Yield: 3-4
Ingredients: 1 baguette or Italian bread (e.g. ciabatta); 2 ripe tomatoes, diced; 1/2 clove garlic, minced (+1 whole clove for rubbing on bread); 1 tbsp fresh basil leaves; 3 tbsp extra virgin olive oil; 1 tbsp balsamic vinegar; Salt; Pepper

Servings

3-4

Preperation

10 minutes

Cooking

5-7 minutes

Waiting

1 baguette or Italian bread (e.g. ciabatta) 2 ripe tomatoes, diced 1/2 clove garlic, minced (+1 whole clove for rubbing on bread) 1 tbsp fresh basil leaves 3 tbsp extra virgin olive oil 1 tbsp balsamic vinegar Salt Pepper

Slice the bread into 1.5 cm thick pieces and toast in the oven with olive oil for 5-7 minutes at 180°C, until crispy.

Dice the tomatoes and mince the garlic. Place them in a bowl.

Add the basil, olive oil, balsamic vinegar, salt, and pepper, then mix well.

Take the toasted bread slices and top them with the tomato mixture.

Serve immediately, as bruschetta is best enjoyed fresh and crispy.