Hot Appetizers Vegetarian

Roasted cherry tomatoes with burrata

Name: Roasted cherry tomatoes with burrata
Prep time: 5 min
Cook time: 20 min
Yield: 2-3
Ingredients: 200 g cherry tomatoes; 1 garlic clove, minced; 3 tbsp olive oil; 1 tsp fresh thyme; Salt; pepper; 1 burrata (125g); 1 tbsp fresh basil leaves (for serving); Zest of ½ lemon

Servings

2-3

Preperation

5 minutes

Cooking

20 minutes

Waiting

200 g cherry tomatoes 1 garlic clove, minced 3 tbsp olive oil 1 tsp fresh thyme Salt pepper 1 burrata (125g) 1 tbsp fresh basil leaves (for serving) Zest of ½ lemon

Preheat oven to 180°C (fan).

Place cherry tomatoes on a baking tray. Add garlic, thyme, salt, pepper, and olive oil. Mix well.

Roast for 20 minutes, until soft and lightly caramelized.

Let tomatoes cool slightly for 1–2 minutes.

Tear the burrata by hand and place it on a plate.

Add the roasted tomatoes, garnish with basil, drizzle with olive oil, and finish with lemon zest and freshly ground pepper.